HARIO V60
Brewing methods
Lady Falcon Coffee Brewing instructions
METHOD | GROUND COFFEE TEXTURE | AMOUNT OF COFFEE GROUNDS | TOTAL WATER | TOTAL BREW TIME | BREW & POUR INSTRUCTIONS |
| Sea Salt | 30g or 4 tablespoons | 350g or 1.5 cups | 3 - 3.5 minutes | Rinse filter. Add ground coffee & level out bed. Place brew on scale, tare, & start timer. First pour: gently wet all grounds in an outward spiral for the bloom (take a moment to smell the deliciousness). Second pour: at 45 seconds, spirals out & in until weight is 150g or 1/3 of your water. Third pour: to 250g or half of your remaining ater. Last pour: to 350g or the rest of your water. Never let the grounds get dry. |
CHEMEX | Sea Salt | 60g or 8 tablespoons | 700g or 3 cups | 4.5 - 5 minutes | Rinse filter. Add ground coffee & level out bed. Place brew on scale, tare, & start timer. First pour: gently wet all grounds in an outward spiral for the bloom (take a moment to smell the deliciousness). Second pour: at 45 seconds, spirals out & in until weight is 225g or 1/3 of your water. Third pour: to 550g or half of your remaining ater. Last pour: to 700g or the rest of your water. Never let the grounds get dry. |
8 CUP FRENCH PRESS | Breadcrumbs | 73g or 9 heaping tablespoons | 850g or 4 cups | 4.5 minutes | Add grounds. Pour 120g of water & gently stir. Wait 30 seconds. Add the rest of the water. Wait 4 minutes. Plunge. |
AEROPRESS | Cinnamon | 16g or 2.5 tablespoons | 200g or 1 cup | 1.5 minutes | Rinse filter & cap. Add grounds. Pour 30g water & stir. After 30 seconds, fill the rest of the chamber with water. Wait 1 minute & stir 10 times. Secure cap, flip over & plunge. |
AUTOMATIC DRIP COFFEE BREWER (8 cups) | Granulated Sugar | 85g or 12 tablespoons | to 8 cup line | - | Make sure your grounds are level in the filter before you start to brew. Fill water to 8 cup line. Click the button & go! |
Coffee releases much of its aromatics into the air & loses flavor 30 minutes after it is ground, so try to grind right before you brew!
Water temperature is best about a minute after boiling (209°)
Cold Brew Instructions
- 9 Tbsp (60-65g) of your favorite LFCC coffee beans
- Grind coffee on a COARSE setting
the coffee grinds should be slightly more coarse than sea salt
- Combine with 8 Cups cold water
(filtered water is the word)
- Steep overnight for 24 hrs.
- Strain out your coffee grounds & Voila